Real-time animal tracking and edible barcodes: the digitalisation of food provenance

IB
By Isabel Bird
July 23 2020 - 1:00am
Digital platforms will help consumers confirm origin and quality of their food

A consumer's ability to track and trace where their food comes from is becoming a major consideration for farmers, with the Tasmanian Fruit and Vegetable Export Facilitation Group releasing a new resource that highlights the digitalisation of provenance.

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