Real-time animal tracking and edible barcodes: the digitalisation of food provenance

By Isabel Bird
July 23 2020 - 1:00am
Digital platforms will help consumers confirm origin and quality of their food

A consumer's ability to track and trace where their food comes from is becoming a major consideration for farmers, with the Tasmanian Fruit and Vegetable Export Facilitation Group releasing a new resource that highlights the digitalisation of provenance.



Get the latest Launceston news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.