The Examiner
What's On
Food and Drink
Australian wine is the world's best grenache, and it's only $15
Karen Hardy
The Ethereal One Fleurieu Grenache 2020, from winemaker Mark Jamieson, won the grenache trophy at the International Wine Challenge in London. Picture: Supplied
Dietary intolerances? These recipes are not free from flavour
Karen Hardy
Vegan breakfast banana bread. Picture: Supplied
What to drink this week: a golden tequila dream
Food
Much-loved Harvest Market food stall opens permanent location in Launceston
Joshua Peach
BRICKS AND MORTAR: Lydia and Hedeh Nakano at Small Grain's new location on Charles Street. Picture: Phillip Biggs
Yiayia Next Door: a story of love forged in tragedy, and food
Karen Hardy
Daniel and Luke Mancuso with their neighbour Yiayia who likes to remain anonymous. Picture: Mark Roper
Beef recovers but supply pressures remain
Liv Casben
Beef production is set to rise but won't meet its full potential, the report author says.
Review
What to drink this week: a cold press coffee which pays tribute to our Anzac diggers
Karen Hardy
Gunfire cold press coffee. Picture: Supplied
Get a taste of Tibet with these family recipes from the Himalayas
Karen Hardy
Taste Tibet's famous chicken curry. Picture: Supplied
What to drink this week: some uncommon grapes
Karen Hardy
Zero-alcohol Giesen rose. Picture: Supplied
At home with Emiko Davies: from the canals of Venice to Canberra
Karen Hardy
Emiko Davies at her family's home in Canberra, a long way from Italy. Picture: Elesa Kurtz

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