Young croissant chef brings new life to empty Trevallyn bakery

Hamish Geale
Updated May 22 2024 - 10:14am, first published 6:00am
Ieuan Falloon is taking his pastry business to a bricks-and-mortar store. Pictures by Craig George, supplied
Ieuan Falloon is taking his pastry business to a bricks-and-mortar store. Pictures by Craig George, supplied

A 22-year-old with a passion for pastry is keeping the baking tradition alive in Trevallyn.

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Hamish Geale

Hamish Geale

Journalist

Hamish Geale is a senior reporter at The Examiner. Got good news? Email: hgeale@examiner.com.au

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