Springfield Deer Farm wants to see more venison on plates

Caitlin Jarvis
By Caitlin Jarvis
February 14 2022 - 4:30pm
SUPPORT LOCAL: Springfield Deer Farm owners Michal and Connie Frydrych want to see more venison on Tasmanian plates and say there's a lot of misconception about the industry. Pictures: Phillip Biggs

A commercial deer farm isn't like your ordinary run-of-the-mill agricultural operation.

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad

Advertisement

Ad
Caitlin Jarvis

Caitlin Jarvis

Senior Journalist

I have worked in the Tasmanian digital/print media for 11 years, spanning two newsrooms. I have developed a keen interest in agricultural, development and education news, as well as issues-based long-form journalism. Contact me at caitlin.jarvis@examiner.com.au