Tyson Stelzer on why Tasmania’s sparkling is ‘best outside of Champagne’

Frances Vinall
Updated November 25 2018 - 12:19pm, first published 9:36am
CHEERS: Dave Milne is ready to celebrate his success with a glass of bubbles. Picture: Paul Scambler
CHEERS: Dave Milne is ready to celebrate his success with a glass of bubbles. Picture: Paul Scambler

Tasmanian sparkling wine festival Effervescence has closed for its fifth year.

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Frances Vinall

Frances Vinall

Journalist

Frances Vinall is a journalist at The Examiner, Launceston. Contact her at frances.vinall@examiner.com.au

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