Grain of the Silos' menu showcases Tasmania's produce

Sarah Aquilina
By Sarah Aquilina
Updated June 6 2018 - 7:04am, first published 2:39am
FRESH: Grain of the Silos head chef Peter Twitchett designed the menu after a produce tour of the state. Picture: Scott Gelston

Creating a connection between Grain of the Silos and Tasmanian producers is a priority for the restaurant’s head chef and food director. 

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