Chef Massimo Mele discovers Tasmanian produce ahead of new restaurant opening

Kasey Wilkins
By Kasey Wilkins
March 16 2018 - 9:00pm

After working on the mainland and overseas, renowned chef Massimo Mele has returned to his home state of Tasmania.

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Kasey Wilkins

Kasey Wilkins

Education Reporter

Kasey Wilkins is education reporter at The Examiner, and also covers the East Coast. Get in touch at kasey.wilkins@examiner.com.au.