International sommeliers visit Tasmania to taste new world flavours

Johanna Baker-Dowdell
By Johanna Baker-Dowdell
Updated April 7 2017 - 5:33am, first published 5:25am
NEW FLAVOURS: Eleven Madison Park, New York, sommelier Joo Lee at Josef Chromy Wines. Picture: Phillip Biggs

Tasmanian wines have been given the tick of approval from some of the world’s top sommeliers, who visited the state looking for new flavours for their diners.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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