International sommeliers visit Tasmania to taste new world flavours

Johanna Baker-Dowdell
By Johanna Baker-Dowdell
Updated April 7 2017 - 5:33am, first published 5:25am
NEW FLAVOURS: Eleven Madison Park, New York, sommelier Joo Lee at Josef Chromy Wines. Picture: Phillip Biggs

Tasmanian wines have been given the tick of approval from some of the world’s top sommeliers, who visited the state looking for new flavours for their diners.


Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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