QVMAG brews ale with 220-year-old yeast

Paul Scambler
Updated June 16 2016 - 7:32am, first published June 15 2016 - 11:30pm
Taste test: QVMAG conservator David Thurrowgood samples the Preservation Ale, which has been brewed using 220-year-old yeast. Picture: PAUL SCAMBLER
Taste test: QVMAG conservator David Thurrowgood samples the Preservation Ale, which has been brewed using 220-year-old yeast. Picture: PAUL SCAMBLER

It’s a little bit sweet, a little bit floral, and it goes down a treat. 

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Paul Scambler

Paul Scambler

photographer

Photographer with the Examiner for 36 years.

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