Investigations into two listeria deaths on the mainland linked to Tasmanian smoked salmon remain ongoing.
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On Saturday Primary Industries and Water Minister Guy Barnett said food safety remained a top priority for government.
"There is no further advice to provide, other than the fact that the investigation is ongoing," he said.
"It's obviously involving multi-jurisdictions at a national level, and the Department of Primary industries and director of health.
"We've received briefings from both the department and the director and will continue to monitor the matter very carefully."
The infection caused the death of two people - one from NSW and another in Victoria earlier this year. There was also a non-fatal case reported in Queensland.
Tasmanian salmon producers Petuna Aquaculture, Huon Aquaculture and Tassal have all maintained that recent testings of their products returned no positive results for listeria, or any breaches of national food safety standards.
The state's chief inspector of primary produce safety Chris Lyall said the Primary Industries, Parks, Water and Environment Department had conducted a review of the food safety programs of Tasmania's three salmon producers, with no evidence of non-compliance in regards to listeria management.