State training organisation VXT is recruiting Tasmanians into hospitality work for the next peak tourism season

By Isabel Bird
Updated June 22 2021 - 5:34am, first published June 21 2021 - 1:08pm
Tasmanian Hospitality and Tourism Training organisation's chief executive Emilie Donovan at Launceston's Drysdale Campus. Picture: Paul Scambler.

A drive to recruit more Tasmanians into kitchen, restaurant, bar and accommodation work is underway, with new training courses being offered by the government-funded organisation VXT.



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