Tasmanian businesses collaboration develops Omega Treats made from freeze dried salmon

Jessica Willard
Updated November 20 2020 - 2:30pm, first published 11:30am
PROJECT: Huon Aquaculture Tasmanian business manager Luke Cavanagh with Forager Food Co manager Tony Wright and some of the Omega Treats. Picture: Paul Scambler
PROJECT: Huon Aquaculture Tasmanian business manager Luke Cavanagh with Forager Food Co manager Tony Wright and some of the Omega Treats. Picture: Paul Scambler

Reducing waste and fostering collaboration are just some of the benefits behind a new pet snack that has set tails wagging.

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Jessica Willard

Jessica Willard

Senior Journalist and Health Reporter

Being a health reporter to me is about more than just reporting the problems. It's about asking why they are happening in the first place and what needs to change to fix it.

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