Tassie Scallop Fiesta to celebrate state's seafood and produce

Kasey Wilkins
Updated August 1 2019 - 11:23am, first published 10:50am
Chef Amy Luttrell cooks up a storm at last year's fiesta. Picture: Paul Scambler
Chef Amy Luttrell cooks up a storm at last year's fiesta. Picture: Paul Scambler

Celebrate the opening of the Tasmanian scallop season at a mid-winter festival.

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Kasey Wilkins

Kasey Wilkins

Education Reporter

Kasey Wilkins is education reporter at The Examiner, and also covers the East Coast. Get in touch at kasey.wilkins@examiner.com.au.

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