NEW GRANTS: David and Susan Shannon at Waterton Hall vineyard cellar door. Picture: Scott Gelston
Guidelines for the $10 million Wine Tourism and Cellar Door Grant program have been released.
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Tasmania’s eligible wine producers can optimise visitor experiences at their cellar doors with an annual grant of up to $100,000 under the program.
Total funding under the cellar door grant program will be capped at $10 million each financial year and applications open on July 1, 2019.
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