Poppy growers getting ready to harvest.

By Libby Bingham
Updated January 2 2017 - 7:17pm, first published 7:13pm
Good crop: A poppy crop in bloom in paddocks at Port Sorell. The annual poppy harvest will start in another two weeks. Picture: Cordell Richardson.
Good crop: A poppy crop in bloom in paddocks at Port Sorell. The annual poppy harvest will start in another two weeks. Picture: Cordell Richardson.

Tasmanian poppy growers are about two weeks from harvesting what appears to be a good crop – albeit a much reduced one.

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