In support of this initiative, the Livestock Biosecurity Network last month held a workshop on the island, which is off the South-East coast of Tasmania.

The workshop explored farm biosecurity and its role in reducing the risk of introducing new pests, diseases and weeds to the island, and to control those already present.

Network regional officer Jess Coad said that the group also helped producers to consider how working together on a regional biosecurity plan could benefit primary industries and the environment on Bruny Island.

"As part of that process I facilitated a discussion surrounding local biosecurity risks and priorities, to get input into what producers would like to see in a regional biosecurity plan," she said.

"In addition, the workshop provided information on how individual farm biosecurity plans could not only link with existing practices, but also help with quality assurance requirements.

"Ultimately, the aim is to minimise the risk of spreading pests, diseases and weeds."

The working group will now start drafting recommended biosecurity practices which could be adopted through the regional plan by the island's sheep and cattle owners. Once complete, a workshop for Bruny Island residents and stakeholders will be held to gain feedback on the recommendations. Those interested in finding out more about the regional biosecurity plan, contributing to the recommendations, or providing feedback, should contact Dr Coad on 0488 400 209.