Fresh now

In now Fresh ginger bulbs are pale-skinned and juicy.

At their best It's peak season for blueberries, boysenberries are in, blackberries are starting and local growers are picking strawberries. Must be time for summer pudding.

Best buy Australians eat more avocados per capita than anyone else in the world, and now is a good time to indulge. Bumper crops of black, bumpy-skinned hass are being harvested in Sunraysia and Western Australia following a few months of grim imports from New Zealand.

In the vegie patch Sow a short row of spring onions every few weeks for a continuous supply. Harvest in about eight weeks.

The story Fresh now first appeared on The Sydney Morning Herald.

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