Country Club Tasmania's recycling program diverts coffee grounds from landfill

By Chris Michaels
January 24 2022 - 4:30pm
RECYCLING REVOLUTION: Barista Danny Knott, food and beverage manager Robyn McInerney and gardener Colin Bonney with Harmony and friend from Country Club Tasmania. Picture: Chris Michaels

A recycling program to divert more than three tonnes of spent coffee grounds from landfill into luscious green grass has worked a treat at Country Club Tasmania.

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