Wiltshire's KimchiMe set for expansion with farmgate shop, cafe

Meg Powell
Updated January 21 2022 - 11:05am, first published January 20 2022 - 6:16pm
TASTE OF KOREA: KimchiMe TasFresh co-founder Sue Glynn is passionate about the health benefits and delicious flavours of the traditional Korean dish. Picture: Eve Woodhouse
TASTE OF KOREA: KimchiMe TasFresh co-founder Sue Glynn is passionate about the health benefits and delicious flavours of the traditional Korean dish. Picture: Eve Woodhouse

Cabbage may be a "sensitive" plant, but the owners of an organic farm buried in the rolling hills of the far North-West Coast are certainly up for the challenge of growing it and turning it into kimchi.

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Meg Powell

Meg Powell

Journalist

Meg Powell has been a journalist for the Advocate Newspaper in North-West Tasmania since 2019. She has covered a range of areas and issues including crime, health, environmental issues, business, social affairs , the arts and education. Got a story to share? Email megan.powell@theadvocate.com.au or call 0448 302 029

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