A recent $7.5 million federal grant is accelerating plans in Legana for a 1800-square-metre purpose-built fermentation facility, which is being championed by multi-industry body FermenTasmania.
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Between kimchi, kefir and kombucha, fermented foods and drinks have been gathering popularity in recent years, and FermenTas is hoping a specialised Fermentation Hub in the region will expand innovation in these emerging products, while also building on the North-West's world-class reputation for more traditional fermentation industries, like brewing baking and cheesemaking.
Described by FermenTas chairperson Kim Seagram as a "network" of numerous agri-businesses, the hub will allow budding fermentation businesses to utilise the hub's equipment and research facilities, lowering development costs and fostering new, local producers.
Further, the hub will promote education and training in various fermentation-related skills, while also providing hands-on experiences for tourists visiting the region.
Construction of the facility is expected to begin in the next few months with a start date scheduled for sometime around 2022.
Developed closely with the West Tamar Council, the hub's location in Legana will help establish it as a gateway between Launceston's surrounds and the flourishing agri-tourism of the West Tamar region.
Federal member for Bass Bridget Archer - who has been closely connected with the project's development - believes the grant from the Building Better Regions Fund marks an exciting time for West Tamar and the surrounding regions.
"Tasmania is already a world leader in the production of fermented food and beverages, and I think there's an opportunity here to grow the region's tourism and economic potential and value add to our agricultural industry," she said.
The hub is expected to generate around 650 regional jobs between now and 2030 - while also developing new avenues for employment through its training and education initiatives.
Ms Seagram believes the centre will help create an entrepreneurial culture and encourage people to move to the region because of the support the hub can offer - support she expects to continue for years to come.
"This isn't just for a generation or two - this is a legacy," she said.
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Joshua Peach
Got a story tip? Email me on joshua.peach@austcommunitymedia.com.au
Got a story tip? Email me on joshua.peach@austcommunitymedia.com.au
