A Tasmanian whisky maker has distilled the state's first 100% wheat whisky

Andrew Chounding
September 4 2021 - 4:00am
A GOOD DROP: Mathew Cooper and his wife Julie from Fannys Bay Distillery have created Tasmania's first 100 percent wheat whisky. Picture: Rob Burnett
A GOOD DROP: Mathew Cooper and his wife Julie from Fannys Bay Distillery have created Tasmania's first 100 percent wheat whisky. Picture: Rob Burnett

A Northern Tasmanian whisky maker has created the state's first whisky from 100 per cent wheat grain.

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Andrew Chounding

Andrew Chounding

Journalist & Health Reporter, The Examiner

An experienced multi-platform journalist focusing on the issues that impact health in Tasmania. With a background in social research and public policy, health reporting for Andrew is about ensuring the best health outcomes for the Northern Tasmanian community. Contact Andrew at: andrew.chounding@examiner.com.au or 0437 358 262

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