Artisa takes home award from Tasmanian Fine Food Awards

Sarah Davison
Updated June 14 2021 - 8:53pm, first published 1:11pm
SAY CHEESE: Julie Martyn of Artisa Picture: Paul Scambler
SAY CHEESE: Julie Martyn of Artisa Picture: Paul Scambler

For the first time, plant-based foods were included at the Tasmanian Fine Food Awards.

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Sarah Davison

Sarah Davison

Journalist

Education reporter at The Examiner, with an additional focus on issues affecting the LGBTQIA+ community. With a background in Psychology, Sarah completed her Master's thesis on the Australian media's coverage of familicide. Get in touch: sarah.davison@examiner.com.au or 0448 682 861

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