Fork it Farm was one of the recipients of a waste grant

Caitlin Jarvis
March 4 2021 - 11:30am
SUSTAINABLE: Kim and Daniel Croker from Fork it Farm with some of their compostable bags used for their pork products. They will soon expand their sustainable practices. Picture: file
SUSTAINABLE: Kim and Daniel Croker from Fork it Farm with some of their compostable bags used for their pork products. They will soon expand their sustainable practices. Picture: file

Sustainable practices are embedded in Fork it Farm's ethos, but that ethos will become more profound thanks to a new funding grant.

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Caitlin Jarvis

Caitlin Jarvis

Senior Journalist

I have worked in the Tasmanian digital/print media for 11 years, spanning two newsrooms. I have developed a keen interest in agricultural, development and education news, as well as issues-based long-form journalism. Contact me at caitlin.jarvis@examiner.com.au

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