Fork it Farm was one of the recipients of a waste grant

Caitlin Jarvis
March 4 2021 - 11:30am
SUSTAINABLE: Kim and Daniel Croker from Fork it Farm with some of their compostable bags used for their pork products. They will soon expand their sustainable practices. Picture: file
SUSTAINABLE: Kim and Daniel Croker from Fork it Farm with some of their compostable bags used for their pork products. They will soon expand their sustainable practices. Picture: file

Sustainable practices are embedded in Fork it Farm's ethos, but that ethos will become more profound thanks to a new funding grant.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Caitlin Jarvis

Caitlin Jarvis

Senior Journalist

I have worked in the Tasmanian digital/print media for 11 years, spanning two newsrooms. I have developed a keen interest in agricultural, development and education news, as well as issues-based long-form journalism. Contact me at caitlin.jarvis@examiner.com.au

More from Rural

Get the latest Launceston news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.