Tasmanians urged to donate blood as Australian Red Cross Lifeblood issue national appeal

Jessica Willard
Updated March 2 2021 - 8:26pm, first published 5:30pm
GOOD CAUSE: Hungry Jacks Mowbray restaurant manager Emily Townsend and South Launceston crew member Wade Lockhart donated blood for the first time on Tuesday. Picture: Paul Scambler
GOOD CAUSE: Hungry Jacks Mowbray restaurant manager Emily Townsend and South Launceston crew member Wade Lockhart donated blood for the first time on Tuesday. Picture: Paul Scambler

Tasmanians are being encouraged to roll up their sleeves, with increased hospital demand and a pandemic-driven backlog contributing to a shortage in blood and plasma.

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Jessica Willard

Jessica Willard

Senior Journalist and Health Reporter

Being a health reporter to me is about more than just reporting the problems. It's about asking why they are happening in the first place and what needs to change to fix it.

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