Tasmanian wine industry relatively immune to Chinese trade shocks, industry says

Adam Holmes
Updated November 30 2020 - 2:48pm, first published 2:45pm
Wine Tasmania chief executive officer Sheralee Davies says that anything that impacts the Australian wine industry will have flow-on effects locally. Picture: Paul Scambler
Wine Tasmania chief executive officer Sheralee Davies says that anything that impacts the Australian wine industry will have flow-on effects locally. Picture: Paul Scambler

Tasmania's expanding wine industry has remained relatively immune to Chinese trade shocks which could have a devastating impact on mainland producers and cause an over-supply locally.

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Adam Holmes

Adam Holmes

Journalist at The Examiner and Advocate, Tasmania

From Adelaide to south-west Victoria, Bendigo to Tasmania, I've provided in-depth stories in politics, environmental affairs, issues facing disadvantaged communities, legal affairs and much more. Contact me at adam.holmes@examiner.com.au or on Twitter at @adamholmes010

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