Tamar Ridge Cellar Door hosting Seafood and Sparkling Saturday's

Dana Anderson
Updated September 26 2020 - 8:49pm, first published 2:30pm
Bec Jones with wine and oysters at Tamar Ridge. Picture: Neil Richardson
Bec Jones with wine and oysters at Tamar Ridge. Picture: Neil Richardson

Seafood and Sparkling Saturday's are underway at the Tamar Ridge Cellar Door, featuring Pirie wine and Tasmanian oysters.

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Dana Anderson

Dana Anderson

Journalist

On a Friday night you may see me at the theatre, a festival, an exhibition, or in the corner of one of my favourite establishments reading a novel. So, it makes sense I am the arts and what's on reporter for The Examiner. To contact me about a story please send an email to dana.anderson@examiner.com.au

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