Seafood and Sparkling Saturday's are underway at the Tamar Ridge Cellar Door, featuring Pirie wine and Tasmanian oysters.
Tamar Ridge Cellar Door manager Bec Jones said the next seafood Saturday would be the third event of the year.
"We are trying to capture Pirie sparkling and highlight our Pirie sparkling with Tasmanian East Coast seafood," she said.
"The next one is on October 10, and we are getting some oysters and muscles done French style with toasted baguette."
Ms Jones said events such as this were important to bring communities together and to allow people to support and buy local.
IN OTHER NEWS:
"It's really important because I think people are really looking for things to do that give them a sense of being out with friends and socialising," she said.
Ms Jones highlighted how lucky Tasmanians are to have beautiful seafood that comes straight from the ocean to our plates.
"Being that you have award winning sparkling you want to pair that with some really great food," she said.
Bookings are essential, visit tamarridge.com.au/.