From Youjing to fish 'n' chips: how COVID forced Seaport Chinese restaurant into a transformation

Adam Holmes
By Adam Holmes
Updated August 6 2020 - 9:39am, first published 8:30am
Restauranteur, and now fry cook, Lei Wang displays some of the seafood offerings at Reel Fish and Chips, formerly Youjing Chinese Restaurant. Picture: Adam Holmes

The coronavirus crisis hit Youjing Chinese Restaurant owners Lei Wang and Jing Guo particularly hard.

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Adam Holmes

Adam Holmes

Journalist at The Examiner and Advocate, Tasmania

From Adelaide to south-west Victoria, Bendigo to Tasmania, I've provided in-depth stories in politics, environmental affairs, issues facing disadvantaged communities, legal affairs and much more. Contact me at adam.holmes@examiner.com.au or on Twitter at @adamholmes010

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