Ding Sing owner Sam Pang reflects on successful ventures

Harry Murtough
Updated April 15 2021 - 12:14am, first published August 6 2020 - 9:30am
Yum: Ding Sing first owner Sam Pang with chef Kwan Law. Ding Sing will celebrate it first birthday this week. Picture: Neil Richardson
Yum: Ding Sing first owner Sam Pang with chef Kwan Law. Ding Sing will celebrate it first birthday this week. Picture: Neil Richardson

It may only be yum cha restaurant Ding Sing's first year in business, but it represents a milestone in the pioneering career of owner Sam Pang.

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Harry Murtough

Harry Murtough

Sport Reporter

Born and raised in Launceston. BA of journalism from Monash University. Sports reporter covering basketball, netball and cricket.

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