From Boag's to boutique, brewers looking to survive COVID downturn

Adam Holmes
Updated May 26 2020 - 4:54pm, first published 4:50pm
Van Dieman head brewer Will Tatchell says the past few months have been tough as sales dried up, but there's hopes for a rebound post-COVID. Picture: Phillip Biggs
Van Dieman head brewer Will Tatchell says the past few months have been tough as sales dried up, but there's hopes for a rebound post-COVID. Picture: Phillip Biggs

After predictions of bored Australians loading up on beer during lockdown failed to materialise, Tasmanian brewers have been forced to rapidly change their business models.

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Adam Holmes

Adam Holmes

Journalist at The Examiner and Advocate, Tasmania

From Adelaide to south-west Victoria, Bendigo to Tasmania, I've provided in-depth stories in politics, environmental affairs, issues facing disadvantaged communities, legal affairs and much more. Contact me at adam.holmes@examiner.com.au or on Twitter at @adamholmes010

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