University of Tasmania researchers launch survey on food during COVID-19

Emily Jarvie
Updated May 25 2020 - 2:57pm, first published 12:52pm
SUPPLY: University of Tasmania Centre for Rural Health research fellow Katherine Kent said while Tasmanians preferred buying local food there were many barriers in buying it. Picture: supplied
SUPPLY: University of Tasmania Centre for Rural Health research fellow Katherine Kent said while Tasmanians preferred buying local food there were many barriers in buying it. Picture: supplied

A new survey being led by the University of Tasmania's Institute for Social Change will focus on food during the coronavirus pandemic.

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Emily Jarvie

Emily Jarvie

Journalist

Emily Jarvie is a political journalist at The Advocate and The Examiner newspapers based in Hobart, Tasmania. Contact: emily.jarvie@austcommunitymedia.com.au

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