In Depth

Backpackers are staying in Tasmania to ride out the COVID-19 pandemic

By Jackson Worthington
Updated March 28 2020 - 9:44pm, first published 7:00pm
STAYING: Norwegian backpacker Sofie Tegland is one of eight backpackers still working for RW Squibb and Sons orchard at Spreyton. Picture: supplied

As borders close and quarantine measures are put in place around the world, some backpackers are choosing to stay in Tasmania to wait out the COVID-19 pandemic.

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