Leaving the farm in a better condition for the next generation is becoming a popular aspiration among Tasmanian farmers, and those wanting to learn more about how to do this can attend a Future farming Workshop.
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Sustainable dairying topics will include financial and accounting strategies for environmental investments, planning for climate change and updates on effluent and dairy licensing requirements.
Sustainable Dairying advisor will be using whole farm planning examples to help farmers stay informed about water licenses, dam permits and coastal inundation.
The three hour workshop will be held at the Scottsdale RSL on March 5 and Deloraine Hotel on March 6 from 10am.
Information contact Rachel on 0409333381
