Coronavirus impact on tourism 'minimal', but lobster in dire straits

Frances Vinall
January 28 2020 - 4:53pm
BUY LOCAL: The industry is urging Tasmanians and Tasmanian restaurants to buy Tasmanian seafood as the industry grapples with China clopsing its imports. Picture: Phillip Biggs
BUY LOCAL: The industry is urging Tasmanians and Tasmanian restaurants to buy Tasmanian seafood as the industry grapples with China clopsing its imports. Picture: Phillip Biggs

The coronavirus will have a "relatively small" impact on the Tasmanian tourism industry, with part of China in quarantine and movement in and out discouraged.

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Frances Vinall

Frances Vinall

Journalist

Frances Vinall is a journalist at The Examiner, Launceston. Contact her at frances.vinall@examiner.com.au

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