Things certainly haven't cooled off for ice creamery Nitro Ella, as the business celebrated its first birthday on Saturday.
Owner Anthony Kwong said since opening in 2019, Nitro Ella has grown in both popularity and variety.
"Initially we started with four flavours - now we've got 13 flavours of ice cream including dairy-free and gluten-free flavours," he said.
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"We've got a lot of followers, originally we thought it would have just been the customers who were going to the shop [Tsing Wah Asian Grocers] who would come down and try it.
"We're trying to serve to different people and their dietary requirements. Making everything fresh and in-house rather than with syrups ... enables us to adjust the sugar levels so they can have a drink tailored to them, as such."
Mr Kwong said Nitro Ella's second year will bring with it plenty of new flavours, including a number of vegan-themed items.
He also hoped to build enough of a unique menu to be considered for Festivale 2021.