Miso made by ex-Navy couple Chris and Meagan de Bono

IB
Updated July 2 2021 - 1:33am, first published January 10 2020 - 2:36pm
MISO MAGIC: Chris and Meagan de Bono own Meru Foods, where they ferment their own miso at St Leonards. Picture: Paul Scambler
MISO MAGIC: Chris and Meagan de Bono own Meru Foods, where they ferment their own miso at St Leonards. Picture: Paul Scambler

Far from its 2000-year-old Japanese origins, traditional miso is being crafted by a couple of self-taught fermenters at an industrial warehouse in St Leonards.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Launceston news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.