Taste of Tasmania will serve sea urchins, among 26 vendors

Frances Vinall
Updated July 2 2021 - 3:19am, first published October 22 2019 - 5:00am
DELICACIES: Kelsey, Kun, Eustace and Nancy Wong with a selection of dishes including the sea urchin dumplings that will be at the Taste of Tasmania. Picture: Scott Gelston
DELICACIES: Kelsey, Kun, Eustace and Nancy Wong with a selection of dishes including the sea urchin dumplings that will be at the Taste of Tasmania. Picture: Scott Gelston

The Taste of Tasmania will be serving sea urchin dumplings in 2020 thanks to a Launceston business.

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Frances Vinall

Frances Vinall

Journalist

Frances Vinall is a journalist at The Examiner, Launceston. Contact her at frances.vinall@examiner.com.au

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