Known in the culinary world as one of the best food and wine pairings, duck and pinot noir will again be celebrated when Dalrymple Vineyards holds its second Duck, Duck, Dalrymple event on Saturday.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
Duck, Duck Dalrymple features a tour, tasting of the vineyard's single-site pinot noirs with vigneron Peter Caldwell and a gourmet lunch showcasing duck.
Dalrymple has crafted distinctive cool-climate wines at its Pipers River vineyard since 1987.
RELATED STORIES:
Mr Caldwell said the event was a unique way to experience some of Tasmania's finest seasonal produce and wine.
"Guests will be able to take a tour of the vineyard and sit down with me to taste our full collection of wines," Mr Caldwell said.
A gourmet lunch follows, highlighting "the quintessential pairing of pinot noir and duck, in a relaxed and convivial environment".
French-trained chef Danielle Lefrancois, of Hubert + Dan, planned a bespoke menu with a fusion of French and Asian flavours.
Duck and pinot noir was "a match made in foodie heaven", she said, with ingredients sourced from Tasmanian producers.
Fast Facts
- WHAT: Duck, Duck, Dalrymple
- WHEN: Saturday, May 18, 11am - 3pm
- WHERE: Dalrymple Vineyards, 1337 Pipers Brook Road, Pipers River
- COST: $80 including transport from Seaport, $65 excluding transport. Tickets at trybooking.com
Johanna Baker-Dowdell
Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.
Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.
