There's no denying there's a certain magic that comes with a cool weather Christmas: steaming mugs of mulled wine, roaring wood fires and plenty of comfort food.
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However, you don't have to escape to the northern hemisphere to experience the best of it - West Coast Wilderness Railway are capturing that magic throughout this July.
And their Christmas inspired menu, including steaming mulled wine, scones, pumpkin soup, turkey and cranberry sliders, and even plum pudding, is sure to set the scene for a festive adventure.
As the weather turns chilly, they bring out their fleet of 1953 Drewry diesel locomotives to pull the carriages.
These engines have a long history of servicing this historic railway line, and winding through the rainforest in the damp of a cool Tassie winter, you get a sense of the monumental task presented with building and working on these tracks.
But it's the landscape that captivates, and perhaps in winter more so than any other time.
It's now, with the fog hanging low and the evening mist closing in that this environment comes to life. Shadows twist into a contortionist's range of shapes, waterfalls barrel down the hillside and the hum of the motor seems to keep pace with it all, singing the song of an industrial past that has been slowly reclaimed by the landscape.
Heading deep into the rainforest at Dubbil Barril with a steaming mug of mulled wine as company seems the ideal fit to these moody surroundings.
A place that's ideally savoured during winter's chill.
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WHAT: West Coast Wilderness Railway Christmas in July
WHEN: Throughout July
HOW LONG: Trips run for four hours leaving 10am daily
FURTHER DETAILS: Visit wcwr.com.au for more information and to book tickets