Rupert & Hound opens at Seaport for Good Friday

Johanna Baker-Dowdell
Updated April 22 2019 - 7:42am, first published April 18 2019 - 5:00am
NEW CATCH AT SEAPORT: Restaurant chef Paige Anning, manager Bec McDonald and owner Karen Burbury setting up the venue. Picture: Paul Scambler
NEW CATCH AT SEAPORT: Restaurant chef Paige Anning, manager Bec McDonald and owner Karen Burbury setting up the venue. Picture: Paul Scambler

Fish is a common Good Friday meal, but this year Launceston seafood lovers have a new venue to try when seafood returns to Seaport.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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