Pure Foods Eggs and Marjories host devil fundraising brunch

Johanna Baker-Dowdell
Updated April 17 2019 - 2:26pm, first published 1:09pm
DEVILISH BRUNCH: Marjories executive chef Chris Williams and owner Karen Burbury with Pure Foods Eggs managing director Danny Jones. Picture: Paul Scambler
DEVILISH BRUNCH: Marjories executive chef Chris Williams and owner Karen Burbury with Pure Foods Eggs managing director Danny Jones. Picture: Paul Scambler

A million dozen eggs adds up to lots of boxes, but it also means funding for devil vaccine research.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

Get the latest Launceston news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.