Fresh, homegrown and handmade are just three words that perfectly describe the produce in Tasmania.
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An abundance of road-side stalls, farms, wineries, distilleries, cafes and restaurants make it the perfect destination for any food lover.
The Tamar Valley route is full of vineyards which produce exceptional wines.
You can delve into some unique experiences including farm stays, picking your own fruit (in summer) and exploring and learning about little-known industries like Sheep Whey Distillery.
The Harsthorn Sheep Whey Distillery is the first of its kind in the world.
They can make vodka from they whey discarded when making cheese.
While not made in a traditional way, distiller Ryan Hartshorn has been awarded for the best vodka in Australia.
Another unique business is Tasmanian Butter Co.
The butter is made fresh every week by dedicated owners Olivia and Lill.
Every gram of butter is made by hand and has to be exactly right. The team have even started to experiment with their Tasmanian flavours and depending on the season there could be truffle or whisky butter on offer.
On Bruny Island Berry Farm you can enjoy fresh berries or pick your own, depending on the time of year.
If you’re craving some seafood Freycinet Marine Farm is the place for you.
They offer fresh seafood for sale to bring home and cook or a wide range is also available from their menu. They also offer tours of the 185 acre property which offers an insight into oyster industry.
After trying wine, butter, berries and seafood the next port of call should be cheese.
Just a few of the Tasmanian cheeses include Wicked Cheese Company, Ashgrove, Pyengana Dairy, The Cheese Shop and Grandvewe Sheep Cheesery.
These are dotted across Tasmania so no matter where you are, you are sure to find a cheese to suit your taste buds.
Try the beautiful food and wine, soak up the scenery – take in everything Tasmania has to offer whether you are a local or just visiting for a while.
Click here to read Food Guide 2019