Casa Paella recognised in Spain for cuisine contribution

By Harry Murtough
Updated October 26 2018 - 8:50am, first published October 25 2018 - 6:10pm
Paella: Edrick Corban-Banks (Casa Paella) won international award in Valencia for starting Paella competition in Australia. Picture: Phillip Biggs.
Paella: Edrick Corban-Banks (Casa Paella) won international award in Valencia for starting Paella competition in Australia. Picture: Phillip Biggs.

Local Spanish cuisine chefs at Casa Paella have received an award in recognition of their contribution to authentic Valencian dishes in Sueca, Spain in September.

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