Josef Chromy Wines head chef Nick Raitt talks life in Tasmania

September 22 2018 - 12:30pm
Relaxed: Josef Chromy Wines head chef Nick Raitt at the Relbia winery and restaurant. Pictures: Scott Gelston
Relaxed: Josef Chromy Wines head chef Nick Raitt at the Relbia winery and restaurant. Pictures: Scott Gelston

Reporter Sarah Aquilina caught up with Josef Chromy Wines head chef Nick Raitt to talk about his move from Sydney to Tasmania and what he loves about the Apple Isle.

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