Freycinet’s Bay Restaurant and The Bridport Bunker Club have both made the finalists list in the 2018 Tasmanian Wine List of the Year competition.
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Venues are assessed on the representation of Tasmanian wines by the glass and bottle, the depth and scope of wines offered, the way Tasmanian wines are listed and promoted on the wine list and wine service, training and knowledge.
Public voting is now open for the competition, Wine Tasmania executive officer Sheralee Davies said.
“The pride in our outstanding local wines is really well reflected ... and each of the applicants is to be commended for their support of the island’s wines.”
Cast your vote at www.surveygizmo.com/s3/4482419/2018-Tasmanian-Wine-List-of-the-Year
Johanna Baker-Dowdell
Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.
Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.
