Tasmanian eateries throw support behind Parma for a Farmer

Johanna Baker-Dowdell
Updated August 9 2018 - 5:02pm, first published 3:56pm
Pictures: Paul Scambler

When the going gets tough, the tough start eating parmies.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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