Demonstration on how best to prepare and cook the “fruits of the sea” will be on offer when Bridport celebrates its scallop fiesta.
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Three well-known chefs will be demonstrating and serving scallop delights, from char-grilling them, to pairing them with sparkling wine and shallots and even truffles.
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Champion of seasonal produce, Massimo Mele, will do a char grill demonstration, while Amy Luttrell will show off her sparkling wine and shallot dish straight from her My Tasmanian Menu cook book.
A pairing of scallops and truffles is from the brains of My Kitchen Rules siblings Henry and Anna Terry.
Fiesta coordinator Tony Scott said VIP tickets for the event had long sold out, meaning the morsels prepared by the chefs are spoken for, but general admission attendees will be able to observe and learn from the cooking demonstrations and put it into practice back at home.
The Bridport scallop fiesta will be held on August 5. Tickets via Eventbrite.
