FermenTasmania shares its plans after winning a FIAL cluster grant

Johanna Baker-Dowdell
June 13 2018 - 11:22am
CELEBRATION: FermenTasmania's Dr Tom Lewis and Kim Seagram. Picture: Scott Gelston
CELEBRATION: FermenTasmania's Dr Tom Lewis and Kim Seagram. Picture: Scott Gelston

Tasmania’s taste for fermentation has received a significant boost, with FermenTasmania winning an $840,000 grant to encourage greater connectivity in Tasmania’s agricultural sector.

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Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

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