Silo Hotel restaurant Grain of the Silos launches producer series, market tours

Sarah Aquilina
Updated June 17 2018 - 8:44pm, first published 2:21pm
Peppers Silo Hotel food director Massimo Mele and Grain of the Silos head chef Peter Twitchet discuss the menu. Picture: Scott Gelston
Peppers Silo Hotel food director Massimo Mele and Grain of the Silos head chef Peter Twitchet discuss the menu. Picture: Scott Gelston

Tasmania’s farmers and their produce are the focal point of two new experiences coming to the Grain of the Silos. 

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Sarah Aquilina

Sarah Aquilina

Journalist

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