Fermentasmania gains funds support from Food Innovation Australia Limited

Caitlin Jarvis
June 7 2018 - 8:00am
SUPPORT: Tom Lewis and Kim Seagram from Fermentasmania at Stillwater in Launceston.
SUPPORT: Tom Lewis and Kim Seagram from Fermentasmania at Stillwater in Launceston.

Fermentation Tasmania has secured funds to assist to grow the fermentation industry in the state.

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Caitlin Jarvis

Caitlin Jarvis

Senior Journalist

I have worked in the Tasmanian digital/print media for 11 years, spanning two newsrooms. I have developed a keen interest in agricultural, development and education news, as well as issues-based long-form journalism. Contact me at caitlin.jarvis@examiner.com.au

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